Cuisine in Buenos Aires: coffee rituals, late dinners and genuine ‘must-visits’
In Buenos Aires, indulgence follows its own rules: people take their time, eat late – and build in little ‘moments of indulgence’ throughout the day, rather than cramming everything into one big programme.
Coffee culture (not ‘to go’, but a ritual): coffee is part of the city’s atmosphere here. Make a point of taking breaks – ideally with medialunas or something sweet with dulce de leche. For really good speciality coffee, Rita (relaxed, consistently high quality) and Blanca Studio (minimalist, design-oriented, clear focus on speciality coffee) are two sure-fire recommendations.
Eating out like the Porteños: Many restaurants only really come to life from around 9.00 pm. Culinary highlights include the classic parrilla as well as quick favourites for in between meals (empanadas, provoleta – and, of course, everything with dulce de leche).
Specific food recommendations (4 places that are really worth a visit):
- Parrilla/steak: Don Julio – one of the city’s most famous grill restaurants (in Palermo), with 1 Michelin star. Booking is practically essential here.
- Modern & distinctive: Mishiguene – contemporary Jewish cuisine (Michelin recommendation) and a good choice if you’d like to try something different alongside ‘asado’.
- Empanadas/Regional: El Sanjuanino – traditional, unpretentious and explicitly recommended by guidebooks for its empanadas.
- Dessert: Heladería Cadore – a classic spot for gelato (including excellent dulce de leche) and consistently cited internationally as a top destination.
An evening with a view: If you’d like to add a ‘wow’ moment to your evening: Trade Sky Bar at the very top of the Edificio Comega – listed by Time Out as one of the 22 best rooftops worldwide.